Many will celebrate the upcoming unofficial kick-off to summer with a cookout and Tina Hanes of USDA’s Meat and Poultry Hotline gives us some tips on how to ensure bacteria stays uninvited.
Many will celebrate the upcoming unofficial kick-off to summer with a cookout and Tina Hanes of USDA’s Meat and Poultry Hotline gives us some tips on how to ensure bacteria stays uninvited.