Preventing Bacteria from Hitching a Ride to the Cookout

Randall Weiseman May 23, 2012 Alabama, Beef, Florida, General, Georgia, Pork, Poultry

Many will celebrate the upcoming unofficial kick-off to summer with a cookout and Tina Hanes of USDA’s Meat and Poultry Hotline gives us some tips on how to ensure bacteria stays uninvited.

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Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef Council

November 21, 2025

Farmers’ Almanac Folds
The Farmers’ Almanac announced it has published its last issue, ending a 208-year run. “It is with a heavy heart that we share the end of what has not only been an annual tradition in millions of homes and hearths for hundreds of years, but also a way of life, an inspiration for many who […]
Surge in South African Citrus Exports
South African citrus growers packed 203.4 million 15-kilogram cartons for global markets in the 2025 export season. That’s a 19% increase from the original April estimate of 171.2 million cartons, and a 22% increase from 2024 exports. INCREASE IN ALL VARIETIES Final packed figures for 2025 are: GROWTH DRIVERS Driving the growth is a combination […]