Getting an Early Start on Thanksgiving Day Preparations

Randall Weiseman November 16, 2011 Alabama, Florida, General, Georgia, Poultry

The following reports are with Kathy Bernard with the USDA Meat and Poultry Hotline giving us some helpful hints to ensure a relaxing and safe holiday.

Thinking Ahead

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Fresh or Frozen

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Food Safety

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Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef Council

November 21, 2025

Texas Citrus: Heavy Crop but Smaller Fruit
Texas citrus is showing heavy crops, but limited summer irrigation has led to smaller fruit sizes so far, said Juan Anciso of Texas A&M AgriLife Extension Service. Anciso is an AgriLife Extension vegetable specialist and associate head of the Department of Horticultural Sciences at the Texas A&M AgriLife Research and Extension Center in Weslaco. According to Anciso, quality […]
ReMedium TI®: Maximum Return on Investment
Sponsored Content Question: Are third-party research trials showing good improvement in HLB symptoms with the use of ReMedium TI®? Answer: There have been a number of research trials performed by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) over the past couple of years. […]