Over a 10 year period children at schools participating in the Fresh Fruit and Vegetable Program increased their consumption of fresh fruits and vegetables by one quarter of a cup per day, equating to a rise of 15 percent.
Over a 10 year period children at schools participating in the Fresh Fruit and Vegetable Program increased their consumption of fresh fruits and vegetables by one quarter of a cup per day, equating to a rise of 15 percent.