Cantaloupe Considered High Risk for Pathogen Contamination Randall Weiseman October 4, 2011 Alabama, Florida, Georgia, Specialty Crops, Vegetables Even before the latest listeria outbreak, cantaloupes were in the top 10 foods most often suspected of contamination. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related Sponsored ContentNuseed Carinata Covers New GroundAugust 29, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024