Cantaloupe Considered High Risk for Pathogen Contamination

Even before the latest listeria outbreak, cantaloupes were in the top 10 foods most often suspected of contamination.

All In For Citrus Podcast, November 2025
The November All In For Citrus podcast takes a trip around the globe. Faculty from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) join the show to describe citrus production in regions outside of the United States. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, gives an update on […]
Sneak Peek: December 2025 Citrus Industry
As the end of the year approaches, now is a good time to look back at what has been learned about huanglongbing (HLB) disease over the last 20 years. In the Citrus Industry section of the December issue of Specialty Crop Grower, Michael Rogers, Citrus Research and Education Center director, provides a comprehensive review of […]