New Report Quantifies Where Contamination Often Occurs

Randall Weiseman April 5, 2010 Alabama, Florida, Georgia, Specialty Crops, Vegetables

A new report has found that an overwhelming majority of produce-related food borne outbreaks were linked to mishandling after leaving the farm or processor.

Download Audio

Florida Cattle Enhancement Board provides support for cattle producers regardless of herd size

November 28, 2025

Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef Council

November 21, 2025

Florida Senator Shares Origins of Florida Cattle Enhancement Board

November 14, 2025

CIR Agriculture Harvester Products

November 8, 2025

Adequate Soil Moisture Is Key to Avoiding Fruit Drop
A lack of adequate soil moisture could make an already challenging situation for Florida citrus growers worse. It is imperative that producers keep applying irrigation amid any prolonged dry period, says Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus agent. Oswalt noted that many citrus-producing regions in Florida have had […]
Farmers’ Almanac Folds
The Farmers’ Almanac announced it has published its last issue, ending a 208-year run. “It is with a heavy heart that we share the end of what has not only been an annual tradition in millions of homes and hearths for hundreds of years, but also a way of life, an inspiration for many who […]