FL Fresh Citrus Promo Takes Advantage of P-O-P Positioning

Gary Cooper February 21, 2008 Citrus, Florida

In this report, Florida Department of Citrus In-State and Fresh Fruit Marketing Manager Amy Carpenter says Point of Purchase positioning at the retail level is a valuable place to be, but there is not room for everybody. Report (2:00 mp3)

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By Mongi Zekri Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. A minimum score of 70% is required to receive credit. Pesticides should not be considered the […]
Irrigation and Nutrient Management for Improved Tree Productivity
By Davie Kadyampakeni, Alisheikh Atta, Jonas Pereira de Souza Junior, Christopher Vincent and Tripti Vashisth Typically, citrus water requirements are low in the winter and spring due to cooler temperatures but peak in summer and early fall due to rising temperatures. Thus, improved irrigation management is critical in these times of the year for improved […]