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Tag Archive

Below you'll find a list of all posts that have been tagged as “sun-drying”

Why Sun-Dry Fruits and Vegetables

Dan November 6, 2019 Field Crops, Fruits, This Land of Ours, Vegetables

Cathy Isom not only lets you know what is best, but most important, why you should consider sun-drying fruits and veggies. That’s coming up on This Land of Ours. Drying fruits, vegetables, and herbs is a process that has been around for a long time. In fact, it’s one of the earliest known methods of food preservation.  Sun-drying, or solar …

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Cathy Isomsun-drying

RSS News From Citrus Industry Magazine

  • Australian Citrus Continues to Climb
    The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has forecast year-over-year production increases for Australian oranges, orange juice and mandarins in 2025–26.  ORANGES Orange production in Australia is projected to reach 590,000 metric tons (MT) in 2025–26, up from 580,000 MT the prior year. Of the total forecast, 365,000 MT is expected to […]
  • Organic Sales, Including Citrus, on the Rise
    U.S. sales of certified organic products accelerated in 2025, reaching $76.6 billion with an annual growth rate of 6.8%, according to the Organic Trade Association’s (OTA) 2026 Organic Market Report. In 2025, organic products grew at a fast pace, double that of the comparable marketplace growth of 3.4%. Organic citrus had an especially strong year, […]

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