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Below you'll find a list of all posts that have been tagged as “forage crop”
(USDA/ARS) — Alfalfa is often called the “Queen of the Forages” due to its high yield, feed quality for ruminant animals, nitrogen fixation and pollinator habitat among other environmental services. But this royal member of the legume family is no match against the host of microbes that cause the disease complex known as “crown rot.” Chemical controls aren’t effective against …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced support for research to increase the productivity, profitability, and natural resources stewardship of canola, potato, and alfalfa production systems. The grants are funded through three NIFA programs: Alfalfa and Forage Research, Supplemental and Alternative Crops, and Potato Breeding Research. “For American farmers to continue to prosper …
