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Tag Archive

Below you'll find a list of all posts that have been tagged as “Easter egg consumption safety”

Safely Eating Easter Eggs

Dan April 14, 2017 Poultry, This Land of Ours

Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours.   As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …

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EasterEaster egg consumption safetyEaster eggs

RSS News From Citrus Industry Magazine

  • Pre-Harvest Clues for Better Citrus
    By Flavia Zambon and Mac Hossain The Millennium Block is located at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC). It is designed to support long-term citrus trials under real-world growing conditions, including HLB pressure, but without oxytetracycline injections. Currently, the block has 19 distinct […]
  • Financial Assistance for Conservation Practices
    The U.S. Department of Agriculture Natural Resources Conservation Service (USDA NRCS) in Florida has announced fiscal year (FY) 2026 (Oct. 1, 2025 through Sept. 30, 2026) financial assistance opportunities for agricultural producers and forestry operations. The assistance is available through the Environmental Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP). While NRCS accepts applications year-round, […]

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