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Tag Archive

Below you'll find a list of all posts that have been tagged as “Easter egg consumption safety”

Safely Eating Easter Eggs

Dan April 14, 2017 Poultry, This Land of Ours

Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours.   As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …

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EasterEaster egg consumption safetyEaster eggs

RSS News From Citrus Industry Magazine

  • Complex Responses to IPCs in Mandarin Trees
    Recent research showed that individual protective covers (IPCs) proved highly effective in reducing Asian citrus psyllid (ACP) populations and thereby preventing HLB infection in three mandarin cultivars. However, overall tree response varied. The research was published in the Journal of the American Society for Horticultural Science. The authors are Saoussen Ben-Abdallah, Susmita Gaire, Ute Albrecht, […]
  • After Freeze, Is the Tree Alive or Just the Rootstock?
    A Louisiana State University (LSU) Ag Center article explains how to determine if new growth sprouting from a citrus tree damaged by freezing weather is from the tree’s scion or rootstock. Edited excerpts follow: With spring — and warmer weather — upon us, you may be noticing new growth sprouting from a citrus tree that […]

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