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Below you'll find a list of all posts that have been tagged as “Easter egg consumption safety”

Safely Eating Easter Eggs

Dan April 14, 2017 Poultry, This Land of Ours

Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours. As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …

Orange Peel Compounds Contribute to Health
Recent research highlights the potential of natural compounds derived from agricultural waste, particularly focusing on orange peels. The study unravels the prebiotic and antioxidant properties of these compounds, shedding light on their potential applications in health and nutrition. The authors of the study, which was conducted in India, are: Peels from citrus fruits, specifically oranges, […]
AI Center Goal: Put Technology in Growers’ Hands
The vision of researchers at Florida’s new Center for Applied Artificial Intelligence (AI) in Agriculture is to manage farm issues in real time, putting AI directly into farmers’ hands. Construction on the 40,000-square-foot AI facility is underway and is expected to be completed in early 2027. “We’re not just studying problems. We’re equipping farmers with […]

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