Tag Archive

Below you'll find a list of all posts that have been tagged as “Easter”

Safely Eating Easter Eggs

Dan April 14, 2017 Poultry, This Land of Ours

Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours. As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …

Preparing Safe Easter Eggs

Dan April 13, 2017 Poultry, This Land of Ours

Cathy Isom has some tips on what you need to know about those Easter eggs you’re planning on cooking then coloring this year . That’s coming up on This Land of Ours. This Easter many families will continue the longtime tradition of dying hard boiled eggs and hiding them for their kids to hunt in the yard. USDA Food Safety Expert …

First U.S. Citrus Crop Forecast Issued for 2025–26
The first federal forecast of the 2025–26 citrus season, issued Jan. 12, calls for continued decreased production of Florida oranges and grapefruit. The Florida lemon forecast increased and exceeds the state’s tangerine/mandarin forecast, which is flat. Other citrus-producing states are also included in the forecast, which was issued by the U.S. Department of Agriculture National […]
USDA Research Priorities Cite Citrus Greening
The U.S. Department of Agriculture (USDA) recently issued a directive about its research and development priorities. The priorities, which cite citrus greening in item 3, are: 1. INCREASING PROFITABILITY OF FARMERS AND RANCHERS While research to increase productivity has allowed American farmers and ranchers to provide the safest, most abundant and most affordable food and […]

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