Yesterday was the last day for the scheduled listening sessions on the National Animal Identification System, as the next to last one took place this past Saturday in Jasper, Florida where the overall negative tone against the current system continued.
Florida Farm Bureau will hold it’s ninth annual CARES Dinner where they will recognize 26 farmers and ranchers from the Suwannee and Santa Fe River basins for their superior natural resource stewardship.
For Southeast producers, USDA will hold another listening session on the National Animal Identification System this Saturday, June 27th in Jasper, Florida.
Again, the listening session will be held at the Hamilton County Extension Office, 1143 U.S. Highway 41 in Jasper, Florida from 9 a.m.-4 p.m., with registration beginning at 8:00am. To learn more about this or other sessions, go to usda.gov/nais/feedback
While USDA is hearing a lot of opposition to animal ID at the recent listening sessions about NAIS, Alabama Commissioner of Agriculture Ron Sparks said it’s important to have animal trace-back.
In this report, USDA Radio’s Gary Crawford (photo) talks with Meteorologist Brad Rippey about the potential for an El Nino weather pattern to develop, and if it does, what the impacts on various areas of the U S may be.
In this four part series we take a closer look at the much loved hotdog. And why there is a new contest to right what some say was a historic wrong regarding this American favorite.
While USDA’s listening sessions on the National Animal Identification System continue across the country, Agriculture Secretary Tom Vilsack said there have been a number of concerns raised and no decisions will be made until after the sessions conclude.
The original set of listening sessions for the National Animal Identification System were set to wrap up next Monday, but late this week U.S.D.A announced they’ve scheduled an additional 6 sessions with one to be held in Jasper, Florida on June 27th for Southeast producers.
Comments concerning NAIS can also be submitted on-line. For more information click here
Producers and other interested parties from Alabama, Florida, Georgia, Louisiana, Mississippi, and Tennessee were on hand to make comments Thursday in Birmingham, Alabama concerning the National Animal Identification System.
For those not able to attend the listening session, comments can be made on line by clicking Here
Listening sessions have been taking place at various points across the country on the National Animal Identification System, as one of those sessions took place yesterday in Birmingham, Alabama. In a phone interview, Agriculture Secretary Tom Vilsack told Southeast AgNet that this is an extremely important effort that USDA has undertaken.
For those not able to attend the listening session, comments can be made on line by clicking Here
When it comes to animal identification there is a lot of worries about the confidentiality and costs issues surrounding it. But Agriculture Secretary Tom Vilsack said livestock producers are going to have to weigh the costs of having a national animal ID system verses not having one.
And a reminder a NAIS listening session will take place this Thursday, May 21st in Birmingham, Alabama. For more information click Here
According to USDA’s latest World Agricultural Supply and Demand Estimates report, economists are forecasting total U.S. meat production for 2010 to be fractionally above 2009.
In Montgomery, Alabama there have been efforts by animal rights groups to make their presence known through legislative efforts, and that’s why Dr. Billy Powell with the Alabama Cattlemen’s Association said a variety of ag groups came together.
Alabama was chosen as one of the states to host an USDA listening session on the National Animal Identification System as it will take place in Birmingham on Thursday, May 21st from 9:00 a.m. to 4:00 p.m.
To learn more about the NAIS listening sessions click Here
A new technology that kills pathogens on food has been licensed to the maker of FIT Fruit and Vegetable Wash, a product currently used by consumers and the food service industry.
U.S. Agriculture Secretary Tom Vilsack announced a listening tour has been put together to gather feedback to assist him in making decisions about the future direction of the National Animal Identification System.
FLORIDA FFA FOUNDATION TO HOST BEAST FEAST AND AUCTION
(Haines City, FL) The Florida FFA Foundation is serving up a variety of wild game and seafood at the sixth annual Beast Feast & Auction on Saturday, May 2, 2009 to benefit the Leadership Training Center (LTC). Along with feasting on venison, pork, gator, shrimp, fried grouper, turkey, conch salad, oyster stew, swamp cabbage, low country boil, peanuts, homemade ice cream, key lime pie and many other foods guests can enjoy raffles, silent and live auctions, exhibits and entertainment by Never Read the rest of this entry »
WASHINGTON, D.C. – Retail food prices at the supermarket dropped slightly for the second consecutive quarter, according to the latest American Farm Bureau Federation Marketbasket Survey. The informal survey shows the total cost of 16 food items that can be used to prepare a meal was $47.41, down about 5.5 percent or $2.80 from the fourth quarter of 2008.
The Propane Education and Research Council has been busy promoting the use of propane on the farm as both an eco-friendly and economical option. And Brandon Robinson, A Project Manager with PERC, says that they have a great program designed for farmers to fully experience how they can incorporate propane in the operations.
USDA has confirmed that as of March 27th, Tyson Foods’ plant in Cumming, Georgia, Peco Foods’ plant in Canton, Mississippi, and Sanderson Farms’ plant in Hammond, Louisiana will not be able to sell poultry to Russia.
While the debate is underway in our nation’s capitol over whether to move the National Animal Identification System from a voluntary to a mandatory program, Dr. Tony Frazier, Alabama’s State Veterinarian wants to remind livestock producers that getting your premises registered is very important.