Tyron Spearman looks at some new programs associated with the peanut inspection program.
Tyron Spearman has some dates of importance coming up for your Peanut Calendar for the next few weeks or so. Tyron explains all of these events with their dates, times, locations and what they have planned for those which attend. USA Peanut Congress is being planned. July 13th, Field Day for Sunbelt Ag Expo July 11-13, American Peanut Research …
The American Peanut Council reports that peanut exports to Canada have continued to grow. Tyron Spearman has the details.
During recent testimony concerning the Peanut Program, it was brought up to lawmakers that the generic base has not increased peanut acreage. Tyron Spearman has the story.
The National Peanut Board team continues working hard to inform and advise about the impact of early introduction of peanut foods to prevent peanut allergies. Tyron Spearman has more details. From the National Peanut Board The National Peanut Board team continues working hard to inform and advise about the impact of early introduction of peanut foods to …
USDA recently released their March Peanut Stocks and Processing Report, which according to Tyron Spearman, indicates peanut usage is up and stocks continue to drop.
The number of 2017 peanut crop insurance policies processed through the USDA Risk Management Agency’s system may give us a good indication of the peanut acreage that will be planted this year. Tyron Spearman has the details.
Sustainability is a word we hear a lot of anymore, and today Tyron Spearman looks at how it’s being discussed in the peanut industry.
Peanut farmers are being warned about seed germination, as peanuts testing positive for aflatoxin will not produce a plant. Tyron Spearman has the details concerning that and other issues here at planting time.
The Georgia Peanut Commission attended the Georgia School Nutrition Association’s annual meeting April 20-22 in Jekyll Island, Georgia, to educate school foodservice personnel about peanuts and peanut butter, as well as encourage consumption in schools across the state. During the three-day meeting, school nutrition professionals attended educational seminars, visited with food service industry representatives and received recognition for outstanding performance …