 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “This Land of Ours”
Imports of Wine Increasing in the U.S. That’s today’s this land of ours. Growing consumption of wine in the U.S. has contributed to an increase in wine imports, from 127 million gallons in fiscal year 2000 to 456 million gallons in 2021, reaching nearly $7.5 billion in value. USDA’s Economic Research Service reports most wine imports come from the European …
Celebrating an essential part of the agricultural process. That’s today’s This Land of Ours. Agronomy is defined as the science of soil management and crop production. This week, agronomy is celebrated by Dekalb, Asgrow, and Deltapine seed brands. Deltapine brand manager Kevin Lavac says it’s a week to recognize agronomists and other crop professionals who help farmers get the most …
There are still a lot of questions when it comes to carbon markets. That’s today’s This Land of Ours. The international World Economic Forum is underway this week in Switzerland. More than 2,500 people are attending, including political leaders, business heads, and more. There’s a big focus this year on agriculture-related topics. University of California, San Diego, professor David Victor …
The importance of cybersecurity on the farm. That’s coming up on This Land of Ours. Recent incidents with grain elevators getting hacked and companies having data held hostage calls for heightened cybersecurity as meticulous hackers request ransoms against agricultural companies. Dan Hanson with SVP Management Liability explains how cyber-attacks are a targeted avenue of opportunity. “They’re going to go to …
Numbers are in for the costs the pandemic had on restaurants. That’s today’s This Land of Ours. Detailed numbers are coming in for consumers’ food-buying habits during the pandemic. USDA Economic Research Service’s Food Expenditure Series shows significantly lower spending at restaurants during 2020, which was expected because of the many closures because of the pandemic. The question has been: …
What does the future of food production look like? That’s today’s This Land of Ours. The Association of Equipment Manufacturers’ recent whitepaper, The Future of Food Production, identifies 13 trends expected to shape food production over the next ten years. AEM President Megan Tanel says top-level trends include water issues and the needed increase in food production. “Farmers have increasingly …
More ways dairy farms are going high-tech. That’s the topic of today’s This Land of Ours. For years, the dairy industry has worked on ground-breaking ways to manage methane, which is inevitable anywhere cows are found. Methane is a result when cow manure breaks down, and it’s also a gas released from the cows’ digestive tract. Basically, cow burps, and …
Expanding the possibilities of quinoa. That’s today’s This Land of Ours. Quinoa is increasingly popular as a high-protein, slightly nutty flavored grain-like seed that can be made into flour for bread and pasta, used in soups and cereal, eaten as a snack food, and fermented into alcoholic beverages like beer. Colorado and Nevada currently lead U.S production of quinoa, but …
From the military to the fields. How farmer veterans, and a coalition that serves them, are working the land. That’s the topic of today’s This Land of Ours. The Farmer Veteran Coalition is the nation’s largest nonprofit organization that helps veterans and active duty members of the U.S. military create agricultural businesses. One way they do that is through the Farmer Veteran …
We’ve been hearing about African Swine Fever lately. So what is it, and what’s being done about it? That’s the topic of today’s This Land of Ours. African swine fever is a highly contagious and deadly viral disease that affects every kind of swine. But, ASF is not a threat to human health or food safety. ASF spread from Africa …
