Research Efforts Focusing on the Perfect Tangerine

Randall Weiseman August 28, 2012 Citrus, Florida, Specialty Crops, Vegetables

USDA research is focusing on developing a flavor profile of Florida tangerines, including the qualities most important to consumers.

UF/IFAS Colleagues Laud Lukas Hallman
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) colleagues have acknowledged Lukas Hallman for his distinguished achievements and contributions as a graduate student. Hallman completed master’s and doctoral degrees in horticultural sciences in the last six years as a UF/IFAS graduate research assistant. He worked in Associate Professor Lorenzo Rossi’s Plant Root Biology […]
Florida Researchers Visit Brazil’s Citrus Industry
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researcher Fernando Alferez recently visited Brazil’s Fundecitrus, as well as orchards and experiments in Brazil’s citrus region. Alferez, an associate professor of horticulture at the Southwest Florida Research and Education Center, was accompanied by researchers from Fundecitrus and Embrapa Cassava & Fruits. The project […]

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