Research Efforts Focusing on the Perfect Tangerine

Randall Weiseman August 28, 2012 Citrus, Florida, Specialty Crops, Vegetables

USDA research is focusing on developing a flavor profile of Florida tangerines, including the qualities most important to consumers.

Consumer Perceptions of Citrus Biotechnology Are Critical
Scientists see genetic editing — and in particular CRISPR technology — as a potential way to rescue Florida citrus from HLB disease, but consumer perceptions of the technology are key. The University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Bachir Kassas is working to assess consumer acceptance of biotechnology. Kassas is an assistant […]
Juice Market Brings Questions for Georgia Citrus Growers
Expansion into the juice market may unlock a profitable marketing opportunity for Georgia citrus growers. But questions remain before growers can start planning this new course of action, says Lindy Savelle, executive director of the Georgia Citrus Association. “Hamlins and perhaps some early-season Valencias would work here in Georgia,” Savelle said. One question Georgia growers […]

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