In Recent News…


RSS Vegetable & Specialty Crop News

  • Clemson Brings Sustainable Ag to the Southeast
    Clemson University created the Sustainable Agriculture Program as an Extension outreach program to help inform and educate students, farmers and other industry professionals about sustainable ag. Geoffrey Zehnder, professor of entomology and coordinator of the Sustainable Agriculture Program, said the program helps provide information to those who need it and want to learn more. According […]
  • Alabama’s Beginning Farmer Program
    The Beginning Farmer Program has come to Alabama. The Alabama Beginning Farmer Program, funded by the U.S. Department of Agriculture’s (USDA) Beginning Farmer and Rancher Development Grant, aims to provide a knowledge infrastructure for new and developing farmers. Ayanava Majumdar, Auburn University Extension entomologist, is working on the program, which he calls a “very important […]
  • Georgia Growers Informed on Labor Regulations
    In order to keep Georgia growers up-to-date about important labor regulations and issues, the Georgia Fruit and Vegetable Growers Association (GFVGA) held the annual Georgia Agricultural Labor Relations Forum. The event was held at the University of Georgia’s Tifton campus on Nov. 7–8 and had more than 100 people in attendance. Charles Hall, executive director […]

RSS News from Citrus Industry

  • Millennium Block Resurrected for HLB Research
    An approximately 35-acre research plot that fell victim to citrus canker years ago will soon become a new research site helping growers pick trees that fare best with HLB. The plot at the Indian River Research and Education Center (IRREC) in Fort Pierce will keep its former name, the Millennium Block. University of Florida Institute […]
  • Pruning and Controlled-Release Fertilizer to Rehabilitate HLB Trees
    By Tripti Vashisth and Troy Gainey Pruning is one of the oldest horticultural practices that changes the form and growth of a tree. The pruning process 1) adjusts tree shape and the ratio of framework to fruit-bearing shell of the canopy, 2) alters the shoot/root ratio and 3) changes the carbohydrate (food storage) status of […]
  • Fresh Citrus Minimum Sizes Reduced
    The minimum size requirement for fresh Florida oranges and grapefruit was recently reduced. The Citrus Administrative Committee (CAC), which manages a federal marketing order for fresh Florida citrus, requested the change. The minimum orange size was reduced from 2.5 to 2.25 inches in diameter. The grapefruit reduction was from 3 and five-sixteenths inches to 3 […]