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Below you'll find a list of all posts that have been tagged as “University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Taylor County Extension”

Nutrition Basics for North Florida Citrus Growers

Dan February 22, 2021 Citrus

An article in the January Cold Hardy Citrus Connection newsletter offered basic nutrition management information for North Florida growers. It was written by Lisa Strange with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Taylor County Extension and Clay Olson, UF/IFAS Extension faculty, emeritus. A grower’s first nutrient management consideration is to have a soil test, the …

PIECES OF THE PAST: Davie – South Florida’s Historic Citrus Center
By Brenda Eubanks Burnette In the early 1900s, Florida Governor Napoleon Broward (1905–09) persuaded the Legislature to drain the Everglades and finance a canal system by selling off large blocks of land for $2 per acre. Once drained, the area housed rich fertile soil and, in 1906, millionaire R.P. Davie bought almost 28,000 acres. By […]
Fruit and Vegetable Industry Advisors Needed
The U.S. Department of Agriculture (USDA) is requesting nominations to fill up to 25 upcoming vacancies on the Fruit and Vegetable Industry Advisory Committee (FVIAC). The committee was established to develop recommendations for submission to the U.S. secretary of agriculture on issues affecting the produce industry. Nomination packages must be postmarked on or before Sept. […]

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