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Tag Archive

Below you'll find a list of all posts that have been tagged as “traditional food”

Agri View: Black Eyed Peas and Tradition

Dan January 12, 2018 Agri View, Vegetables

Everett Griner talks about Black Eyed peas and the New Years tradition in today’s Agri View. Black Eyed peas on New Year’s Day is an old tradition. Black Eyed Peas and Tradition It was back in the great depression back in the 1930’s, each pea in the pot represented a dollar in the upcoming year. Whether you are superstitious or …

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black eyed peastraditional food

RSS News From Citrus Industry Magazine

  • Farm Bureau Offers ‘Make America Healthy Again’ Recommendations
    The American Farm Bureau Federation (AFBF) on Aug. 1 sent a series of recommendations to the Make America Healthy Again (MAHA) Commission. AFBF stated that the recommendations “will benefit health outcomes and ensure farmers can continue growing safe, healthy and affordable food for America’s families.” “Farmers and ranchers share the goal of advancing health in […]
  • Fundecitrus Hosts California Delegation
    Brazil’s Fundecitrus recently hosted a delegation of approximately 20 agricultural leaders from California. Karen Ross, secretary of the California Department of Food and Agriculture, led the delegation. The group visited Brazil to learn more about Fundecitrus’ research, education, training and sustainability initiatives focused on citrus farming. The Californians participated in technical discussions with researchers and […]

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