Tag Archive

Below you'll find a list of all posts that have been tagged as “traditional food”

Agri View: Black Eyed Peas and Tradition

Dan January 12, 2018 Agri View, Vegetables

Everett Griner talks about Black Eyed peas and the New Years tradition in today’s Agri View. Black Eyed peas on New Year’s Day is an old tradition. Black Eyed Peas and Tradition It was back in the great depression back in the 1930’s, each pea in the pot represented a dollar in the upcoming year. Whether you are superstitious or …

Integrated Nutrient Management for Sustainable Citrus Production
By Davie Kadyampakeni, Jonas Pereira de Souza Junior, Edilaine Istéfani Franklin Traspadini, Shankar Shrestha and Alisheikh Atta Integrated nutrient management is critical for improved and sustainable citrus production. Typical practices include split fertilization applications, the use of leguminous cover crops and the incorporation of soil amendments. This article discusses the importance of using novel blends, […]
Postfreeze Effects on Georgia Citrus
University of Georgia (UGA) Assistant Professor and Citrus Extension Specialist Mary Sutton reported on the impact of this winter’s freeze on fruit quality and trees in Georgia: FRUIT QUALITY A Tango trial was harvested at the end of January as a winter storm was hitting. A subsample was taken prior to that on Jan. 15 […]

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