Tag Archive

Below you'll find a list of all posts that have been tagged as “School Nutrition Employee Week”

Ag Secretary Perdue Moves to Make School Meals Great Again

Dan May 1, 2017 Education, Industry News Release

Local Control of Whole Grains, Sodium, Milk to Make Meals Healthful, Appealing U.S. Secretary of Agriculture Sonny Perdue announced that the U.S. Department of Agriculture (USDA) will provide greater flexibility in nutrition requirements for school meal programs in order to make food choices both healthful and appealing to students. Perdue made the announcement during a visit to Catoctin Elementary School in …

Florida Citrus Outlook for the 2024–25 Season
The expected utilization of Florida’s 2024–25 citrus crop was the focus of economist Marisa Zansler’s Florida Citrus Outlook presentation to the Florida Citrus Commission (FCC) in October. Zansler is director of economic and market research for the Florida Department of Citrus (FDOC). Before discussing expected utilization by varieties, Zansler pointed out that her outlook was […]
U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]

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