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Tag Archive

Below you'll find a list of all posts that have been tagged as “plant-based proteins”

Plant-based Protein Eaters: It’s About Taste

Dan February 21, 2018 Industry News Release

New results from a research firm shows U.S. adults who eat plant-based proteins do so for taste above all other factors. Research firm Mintel reports 52 percent of adults surveyed say taste is the top reason for the choice, outranking diet concerns at ten percent, animal protection at 11 percent, the environment at 13 percent and even health at 39 …

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Billy Robertsplant-based proteins

RSS News From Citrus Industry Magazine

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    Agriculture officials on Dec. 30 expanded the Peñitas Mexican fruit fly (Mexfly) quarantine in Hidalgo County, Texas. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) took the action. APHIS and TDA expanded the Peñitas quarantine following the Dec. 22 confirmed detection of one Mexfly […]
  • PIECES OF THE PAST: A Legacy and a Launchpad
    By Brenda Eubanks Burnette As I look back through my past columns, I realize I’ve unintentionally overlooked an organization that played a pivotal role in shaping both my career and my passion for Florida’s citrus industry — the Dundee Citrus Growers Association (CGA). Dundee CGA generously sponsored me — not once, but twice — in […]

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