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Tag Archive

Below you'll find a list of all posts that have been tagged as “plant-based proteins”

Plant-based Protein Eaters: It’s About Taste

Dan February 21, 2018 Industry News Release

New results from a research firm shows U.S. adults who eat plant-based proteins do so for taste above all other factors. Research firm Mintel reports 52 percent of adults surveyed say taste is the top reason for the choice, outranking diet concerns at ten percent, animal protection at 11 percent, the environment at 13 percent and even health at 39 …

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Billy Robertsplant-based proteins

RSS News From Citrus Industry Magazine

  • UF/IFAS Hosts Citrus Packinghouse Day
    The 64th annual Citrus Packinghouse Day was held in early September at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. The event drew fresh fruit growers and packers from various parts of Florida. Presentations were given on shipping regulations, new varieties and citrus under […]
  • A Bright Future and New Normal for Citrus
    Citrus has a brighter future in Florida and surrounding areas, according to one industry expert. Hopefully, there will be enough farmers left standing to profit from it. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, was a featured speaker at this year’s Citrus & Specialty Crop Expo. He spoke about the industry’s future […]

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