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Tag Archive

Below you'll find a list of all posts that have been tagged as “plant-based proteins”

Plant-based Protein Eaters: It’s About Taste

Dan February 21, 2018 Industry News Release

New results from a research firm shows U.S. adults who eat plant-based proteins do so for taste above all other factors. Research firm Mintel reports 52 percent of adults surveyed say taste is the top reason for the choice, outranking diet concerns at ten percent, animal protection at 11 percent, the environment at 13 percent and even health at 39 …

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Billy Robertsplant-based proteins

RSS News From Citrus Industry Magazine

  • Mexfly Quarantines Impact Commercial Citrus in Texas
    The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) recently established and expanded Mexican fruit fly (Mexfly) quarantine areas in Texas. PEÑITAS QUARANTINE On Dec. 12, the agencies established a Mexfly quarantine in Peñitas, Hidalgo County, designated as the Peñitas quarantine. This quarantine was established […]
  • Florida Citrus Extension Agent Retiring
    The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently announced the pending retirement of multi-county citrus Extension agent Chris Oswalt. Oswalt has been the agent for Polk and Hillsborough counties for decades. Michael Rogers, UF/IFAS statewide citrus research and Extension coordinator, said Oswalt “has faithfully served and greatly benefited numerous growers, researchers […]

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