Tag Archive

Below you'll find a list of all posts that have been tagged as “National Frozen Food Day”

Celebrating National Frozen Food Month

Cathy Isom has the cool facts about why you will want to pay closer attention to the frozen food aisles at your local market this month. That’s coming up on This Land of Ours. Celebrating National Frozen Food Month and Day March is National Frozen Food Month. So you may want to pay closer attention to those aisles of freezers …

Integrated Nutrient Management for Sustainable Citrus Production
By Davie Kadyampakeni, Jonas Pereira de Souza Junior, Edilaine Istéfani Franklin Traspadini, Shankar Shrestha and Alisheikh Atta Integrated nutrient management is critical for improved and sustainable citrus production. Typical practices include split fertilization applications, the use of leguminous cover crops and the incorporation of soil amendments. This article discusses the importance of using novel blends, […]
Postfreeze Effects on Georgia Citrus
University of Georgia (UGA) Assistant Professor and Citrus Extension Specialist Mary Sutton reported on the impact of this winter’s freeze on fruit quality and trees in Georgia: FRUIT QUALITY A Tango trial was harvested at the end of January as a winter storm was hitting. A subsample was taken prior to that on Jan. 15 […]

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