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Tag Archive

Below you'll find a list of all posts that have been tagged as “freeze damage”

Georgia Freeze Damage Update from Commissioner Black

It was a month ago that Georgia Agriculture Commissioner Gary Black was able to survey the damage to fruit and vegetable crops from freezing temperatures that had hit the state. The South Georgia blueberry crop was the hardest hit, and it was estimated then that losses could be as much as 80 percent of expected production. Late last week, Black …

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RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • Five Keys to Successful Citrus Degreening
    By Mark A. Ritenour Many Florida citrus varieties reach legal maturity before developing the bright orange or yellow peel color consumers expect. As a result, fresh-market fruit often require degreening, a postharvest process that exposes harvested fruit to low concentrations of ethylene gas, a natural plant hormone that promotes chlorophyll breakdown and allows underlying yellow […]
  • Greening Growth Rate in Brazil Slows to Nine-Year Low
    The 2026 citrus disease incidence survey conducted by Fundecitrus shows that greening affected 48.08% of orange trees in Brazil’s Citrus Belt spanning SĂŁo Paulo and the Triângulo/Southwest Minas Gerais regions. This is a 0.9% increase compared to 2025, when the incidence rate was 47.63%. The rise was just 0.45% — significantly lower than the 3.28% […]

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