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Below you'll find a list of all posts that have been tagged as “Food Marketing Practices Survey”

USDA Releases Local Food Marketing Survey Results

Dan December 21, 2016 Industry News Release

The National Ag Statistics Service released the results of its first-ever Local Food Marketing Practices Survey this week. Over 167,000 U.S. farms locally produced and sold food through direct marketing practices. Sponsored ContentFlorida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received By LegislatorsJanuary 30, 2026Florida Cattle Enhancement Board Supports …

Chilean Citrus Production Forecast
Chilean production of lemons, oranges and tangerines/mandarins are all forecast to increase in 2025–26 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. LEMONS Lemon production is forecast to increase 4.4% from the prior year to 237,000 metric tons (MT). The increase is driven by expanded planted area and […]
Consumer Trends, Dietary Guidelines and Florida Citrus Marketing
The Florida Department of Citrus (FDOC) global marketing team recently provided an update on consumer trends, dietary guidelines and FDOC marketing programs. CAUTIOUS CONSUMERS The team reported that consumer sentiment is stuck at historic lows, producing a cautious and concerned U.S. consumer. That has resulted in what the team called the “uncommitted shopper.” Essentially, shopping […]

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