You know it is strange, but one of America’s most consumed products is mislabeled. Everett Griner talks about different mislabeled food in today’s Agri View. Mislabeled Food Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
New Food Labeling Regulation in Development by USDA Should Not Disparage Biotechnology, Mislead Consumers
As the U.S. Department of Agriculture (USDA) prepares to develop a regulatory standard for the labeling of bioengineered food ingredients, it must ensure that consumers receive clear, accurate information about the foods they eat, according to the National Milk Producers Federation (NMPF). In comments filed with USDA’s Agriculture Marketing Service, NMPF said it supports a strict, science-based approach in determining how foods …
Finding a Balance for Food Labeling
Newly appointed Agriculture Secretary Sonny Perdue answered questions from members of the National Association of Farm Broadcasters. Perdue was asked about food labeling and what the new administration might do regarding the matter. “Certainly we are not prepared to talk about the implementation of genetically engineered or biotech labeling, and that’s a complicated issue,” he said. “But I am pretty …