Tag Archive

Below you'll find a list of all posts that have been tagged as “fermenting pickles”

Making Your Own Fermented Pickles

Dan August 5, 2019 Field Crops, This Land of Ours, Vegetables

Cathy’ Isom gives you a few great tips about how to make easy fermented pickles. That’s coming up on This Land of Ours. Making your own fermented pickles is easy. All you have to do is harvest your pickles, wash them, and drop them in a saltwater solution, and cover them. After that, nature does its thing and your pickles …

South African Orange and OJ Production Forecast
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast production and trade for South African oranges and orange juice (OJ) in 2025–26. ORANGES South Africa’s 2025–26 orange production is forecast to increase by 1% from 2024–25, to 1,850 million metric tons (MMT). The orange planted area is projected to increase by 2% in […]
Crop Transformation Center Speeding Up the HLB Battle
The urgency to find a solution to huanglongbing (HLB), also known as citrus greening disease, is why citrus is an initial focus of Florida’s Crop Transformation Center (CTC). The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the state’s citrus industry established the center three years ago. Through the CTC, faculty at […]

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