Tag Archive

Below you'll find a list of all posts that have been tagged as “fermentation”

Celebrating National Vinegar Day

Dan November 1, 2017 This Land of Ours

For something that has many uses around the home, Cathy Isom checks out honoring one of the best-known household products that have been around for several millennia. That’s coming up on This Land of Ours. Every year on November 1st America recognizes one of the best household products around, celebrating National Vinegar Day. Vinegar consists mainly of acetic acid and …

Citrus Commission Approves Budget and Other Actions
The Florida Citrus Commission (FCC) in October approved a 2024–25 operating budget for the Florida Department of Citrus (FDOC) and heard about marketing programs the budget will fund. The FCC also approved citrus varieties to be included in the 2024 Program for Expedited Propagation. BUDGET AND ASSESSMENT RATES The FCC approved a $21.75 million operating […]
Shiranui Gaining Popularity in Cold-Hardy Citrus Region
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification […]

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