We told you yesterday about a new promotion being conducted by the National Peanut Board (NPB). Today, Tyron Spearman provides information about a NPB efforts where they are working with the Culinary Institute of America (CIA). Peanut-Stuffed Poblano Peppers Ingredients Peppers 4 poblano peppers1 tablespoon peanut oil½ yellow onion, diced3 cloves garlic, minced (approximately 1 tablespoon)1 (15.5oz) can fire-roasted diced tomatoes1 (15.5 oz) can …
 |  |  |  |  |  |  |  |  |
Tag Archive
Below you'll find a list of all posts that have been tagged as “Culinary Institute of America”