Tag Archive

Below you'll find a list of all posts that have been tagged as “Culinary Institute of America”

National Peanut Board Working with Culinary Institute

Dan June 16, 2023 Education, Peanuts

We told you yesterday about a new promotion being conducted by the National Peanut Board (NPB). Today, Tyron Spearman provides information about a NPB efforts where they are working with the Culinary Institute of America (CIA). Peanut-Stuffed Poblano Peppers Ingredients Peppers 4 poblano peppers1 tablespoon peanut oil½ yellow onion, diced3 cloves garlic, minced (approximately 1 tablespoon)1 (15.5oz) can fire-roasted diced tomatoes1 (15.5 oz) can …

Controls Needed to Effectively Evaluate Treated Trees
By Ute Albrecht, Gabriel Pugina and Caroline Tardivo Two years have passed since trunk injection of oxytetracycline (OTC) was approved for HLB management in Florida. Many growers have adopted this technology. While most reported positive responses, others did not. The plant physiology team at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) […]
Improved Cost-Share Opportunities for Implementing Florida BMPs
There have been some changes and new opportunities for growers to benefit from a cost-share program available from the Florida Department of Agriculture and Consumer Services (FDACS) Office of Agricultural Water Policy (OAWP). We asked John “JP” Fraites to provide some insights on what the OAWP does and the cost-share program. First, what is your […]

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