Methods for analyzing food samples developed by an Agricultural Research Service (ARS) chemist in Maryland capture what could be considered the most definitive nutrient profiles possible for many of the foods we eat. Craig Byrdwell, an analytical chemist in the ARS Food Composition and Methods Development Laboratory in Beltsville, has found a way to use seven different detectors—four mass spectrometers and one gas and …
 |  |  |  |  |  |  |  |  |
Tag Archive
Below you'll find a list of all posts that have been tagged as “Craig Byrdwell”