The peanut butter and jelly sandwich is as about as American as apple pie. So, celebrate the American tradition by eating a sandwich on National Peanut Butter Day, Jan. 24. The average American schoolchild will consume about 1,500 peanut butter and jelly sandwiches by the time he or she graduates from high school, according to the Peanut Advisory Board, a …
USDA Investing Millions in Wildfire Mitigation and Water Quality Projects Through Joint Chiefs’ Partnership
Projects will restore healthy forests on private and public lands in 24 states The U.S. Department of Agriculture (USDA) will invest nearly $32 million this year to mitigate wildfire risk, improve water quality and restore healthy forest ecosystems in 24 states and Puerto Rico. Since 2014, USDA has invested $176 million in 56 Joint Chiefs’ Landscape Restoration Partnership Projects, which …
USDA’s Agricultural Research Service Pays It Forward with Research Achievements
With the year drawing to a close, the U.S. Department of agriculture’s (USDA) Agricultural Research Service (ARS) is preparing for 2018 with renewed vigor, building on its scientific and technological accomplishments to date—from a food nutrient database that consumers can access with the click of a mouse to a natural tire rubber made from guayule, a small flowering shrub native …
NIFA Funds Food Safety and Nutrition to Promote Safe Food Supply
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced support for research, education, and extension projects that promote a safe, nutritious food supply. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill. “Each year, 1 in 6 Americans gets sick consuming contaminated foods or …
Exploring a World without Food Animals
What would happen if U.S. farmers stopped producing animals for food and Americans went vegan? Some have called for a move in that direction to address increasing concerns about U.S. health, eating habits, and climate change. Researchers at USDA‘s Agricultural Research Service (ARS) and Virginia Tech recently explored those questions and found surprising results. Mary Beth Hall, an ARS animal scientist at the U.S. …
New Peanut Product
Efforts continue to create more peanut products. And according to Tyron Spearman, the industry has entered a new market. from National Peanut Board Elmhurst Milked Peanuts – Chocolate is Here! The dairy alternatives case will soon welcome a new addition…peanut milk! Elmhurst Milked brand just launched a Milked Peanuts – Chocolate which will roll out in retail stores across the country in …
Commissioner Putnam Announces Winners of Agricultural-Environmental Leadership Award
Florida Commissioner of Agriculture Adam H. Putnam announced the recipients of the Commissioner’s Agricultural-Environmental Leadership Award, which recognizes the environmentally innovative farming techniques of Florida’s farmers and ranchers. This year’s recipients are Brad and Meghan Austin and Dale and Cindy Eade of Cindale Farms in Marianna; Greg Davis of Speedling Incorporated in Ruskin; and Brittany Lee of Florida Blue Farms, …
National FFA Announces 2017 National Agricultural Proficiency Winners
Winners of the 2017 National Agricultural Proficiency Awards were announced during the sixth general session at the 90th National FFA Convention & Expo. Awards were given in 47 categories. Agricultural Communications—Entrepreneurship/Placement Kolt Buchenroth—Ohio Kolt Buchenroth of the Kenton-OHP FFA Chapter in Ohio began his career in agricultural communications when he was offered a job at WKTN Radio as the agriculture …
Dairy Industry Applauds Introduction of School Milk Nutrition Act of 2017
The nation’s two leading dairy organizations applauded the introduction of a bipartisan bill to help reverse the decline in milk consumption in schools. The School Milk Nutrition Act of 2017, introduced by Representatives G.T. Thompson (R-PA) and Joe Courtney (D-CT), would allow schools to offer low-fat and fat-free milk, including flavored milk with no more than 150 calories per 8-ounce …
USDA Helps Small Businesses Develop New Agricultural Products, Technology
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced grants to help bring agricultural business ideas from the drawing board to the marketplace. Funding is made through NIFA’s Small Business Innovation Research Program. “For small agricultural businesses, the federal government is a key, initial investor to help them get great ideas into the marketplace,” said …