The USDA’s Animal and Plant Health Inspection Service (APHIS) reviewed a new tomato variety from Norfolk Plant Sciences. The tomato was modified to alter its color to purple and enhance the nutritional quality. The agency says it found the plant is unlikely to pose an increased plant pest risk compared to other cultivated tomatoes and is not subject to regulation. …
Lawmakers Ask USTR To Protect Growers from Unfair Practices by Mexico
Lawmakers led by Florida Senator Marco Rubio (R-FL) recently asked U.S. Trade Representative Katherine Tai to investigate the flood of surplus agricultural products from Mexico. The request, filed as a petition under Section 301 of the Trade Act of 1974, says actions by Mexico over the last two decades have burdened and restricted U.S. commerce. The lawmakers say that for …
New UF/IFAS Blueberry Lab Nearing Completion
Research efforts continue with a variety of crops at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), and that includes blueberries. And those researchers are looking forward to the completion of the new blueberry lab. UF-IFAS Senior Vice President, Dr. Scott Angle, noted to Southeast AgNet that their top-notch blueberry breeding program will get a boost from this new …
New Tomato Variety Approved by APHIS
There may someday be a new tomato in the produce department. That’s coming up on this land of ours. Norfolk Plant Sciences requested approval from U.S. Department of Agriculture’s Animal and Plant Health Inspection Service for a new tomato. The tomato was modified to alter its color and increase its nutritional quality. APHIS found that from a plant pest risk …
The Stakes Have Never Been Higher for U.S. Sugar Producers
A recent article from the American Sugar Alliance, notes the stakes have never been higher for U.S. sugar producers. Mark Oppold has the story. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
UF/IFAS Researcher Developing a “Flavor Tool”
Research efforts continue at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in the area of food chemistry and quality, with an emphasis on the flavor (aroma and taste) of fruits, herbs and other agricultural commodities. UF-IFAS Senior Vice President Dr. Scott Angle explained to Southeast AgNet that Dr. Yu Wang is developing a “flavor tool” that relies on artificial intelligence to …
Fruits, Vegetables, Top Local Foods Purchased by Schools
Many U.S. school food authorities purchase local foods such as fruits, vegetables, dairy, and proteins for their district’s cafeterias. In addition to buying locally produced foods, many school districts participate in other farm to school activities, such as product-specific promotions, taste tests of local foods, onsite edible gardens, and field trips to farms. Approximately two-thirds of U.S. school districts participated …
UF/IFAS Holds Emerging Agricultural Enterprises Summit
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently held their Emerging Agricultural Enterprises Summit. The event is a gathering of the entire statewide IFAS team dedicated to alternative crops. They delved into some of the hottest prospects, looking at what needs more work. UF-IFAS Senior Vice President Dr. Scott Angle explained to Southeast AgNet the goal of the emerging enterprises initiative, …
USDA Announces New Opportunities to Improve Nutrient Management
Now that both the U.S. Senate and House have passed the Inflation Reduction Act, it only awaits the signature of President Biden. And the U.S. Department of Agriculture (USDA) welcomed the passage of the Act, which they note will deliver $19.5 billion in new conservation funding to support climate-smart agriculture. Funding from the Act is designed to will bolster new steps …
Sugar Growers Discuss Farm Bill Priorities
Administration officials, economists, and sugar industry experts just wrapped up the 37th International Sweetener Symposium. This year’s event focused on how Farm Bill policies support American food security. Ryan Weston, the incoming Chairman of the American Sugar Alliance, emphasized the role sugar plays in our food supply. “The turmoil we’ve seen on the global stage has made it more important …