How can you keep your farm dogs safe from heat stress? That’s coming up on This Land of Ours. Dogs aren’t proficient at sweating like humans are, and that makes them much more prone to overheating. Veterinarian Tony Hawkins says overweight, older, or out-of-shape dogs, along with dogs with underlying health conditions may be at greater risk than healthier dogs. …
Protecting Horses Against West Nile Virus
Protecting Horses Against West Nile Virus. That’s coming up on This Land of Ours. Since 1999, more than 25,000 cases of West Nile Virus encephalitis have been reported in horses, according to the American Association of Equine Practitioners. Department Head for Entomology and Plant Pathology at Oklahoma State University, Dr. Justin Talley, says West Nile Virus is spread by the …
High Oleic Soy Oil for Cooking
Promoting a certain type of cooking oil for chefs. That’s coming up on This Land of Ours. United Soybean Board farmer-leaders recently met with a group of professional chefs to promote the use of high oleic soybean oil in the restaurant and food service industries. Chuck Prellwitz is a soy checkoff leader from Wisconsin who took part in the event. …
USDA Says Rising Food Prices Could Ease in 2023
Could we see lower food prices next year? That’s coming up on This Land of Ours. The all-items Consumer Price Index increased 1.4 percent from May to June and is 9.1 percent higher than in June of last year. USDA once again raised its consumer food price inflation forecast from 8.5 percent to 9.5 percent for 2022. In their first …
Conservation Grants Available
Funding for more conservation programs in agriculture. That’s coming up on This Land of Ours. The USDA this week announced it’s investing $25 million this year for the Conservation Innovation Grants (CIG) On-Farm Conservation Innovation Trials program. This year’s funding priorities are climate-smart agricultural solutions, irrigation water management, nutrient management, and soil health. Through CIG, partners work to address our …
USDA Helps Schools and Childcare Providers Deal with Rising Food Costs
Helping schools manage rising food costs. That’s coming up on This Land of Ours. The USDA announced an increase in funding to help schools continue to serve healthy meals this coming school year and provided financial relief for schools and childcare providers. The reimbursement schools will get for each meal served will increase by 68 cents per free or reduced-price …
New Ag Coalition Focuses on Bioeconomy
A new coalition of agriculture groups with a new focus. That’s coming up on This Land of Ours. Several industry associations launched the Ag Bioeconomy Coalition just days ago, to advance federal policy initiatives that foster growth toward a circular economy based on innovative products derived from agricultural commodities. Encompassing a broad range of technologies, the ag bioeconomy uses renewable, …
“Rock the Crop” Sweepstakes Deadline Approaching
A country star is partnering up for a concert for farmers. That’s coming up on This Land of Ours. Firestone Ag is partnering with country music star Dillon Carmichael to celebrate U.S. agriculture with its second annual Rock the Crop Concert Sweepstakes. U.S. farmers and ranchers must enter by July 25 for a chance to win a private, on-farm concert …
Borlaug Fellows Announced
A new team of fellows is advancing agricultural research. That’s today’s This Land of Ours. USDA’s Foreign Agricultural Service has announced the 2022 Borlaug Fellows. Since 2004, the Norman E. Borlaug International Agricultural Science and Technology Fellowship Program has promoted agricultural productivity, food security, trade, and economic growth. Since the program’s inception, the United States Department of Agriculture (USDA) has …
Improving E. Coli Tracking
Working toward better traceability during foodborne illness outbreaks. That’s coming up on This Land of Ours. The USDA’s Agricultural Research Service, or ARS, is working to improve traceability during foodborne illness outbreaks. Scientists want to enhance the capacity of regulatory agencies to trace E. coli back to its source by studying how the DNA of a specific population of this …