The FFA reaches a milestone. That’s coming up on This Land of Ours. The National FFA Organization Monday announced a record-high student membership of 945,988, an increase of 11 percent from last year. In addition, the number of FFA chapters continues to grow — increasing by 168 this year, resulting in 9,163 chapters in the U.S., Puerto Rico and the …
Peanut Field Days Coming Up this Month
A variety of peanut field days will be held over the next few weeks across the Southeast. Tyron Spearman has more information on when and where they will take place. Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
FDACS Seeks Input from Produce Growers on the Farm to School Program
The Florida Department of Agriculture and Consumer Services (FDACS) is seeking input from produce growers in the state on the Farm to School Initiative. If you grow and market fresh produce of any kind, they want to hear from you. It’s all part of an effort to further develop the existing Initiative. FDACS is conducting a survey to better understand how farmers and schools are …
USMEF Attending Cattle Industry Summer Business Meetings
Cattle producers from across the nation are in San Diego this week for the Cattle Industry Summer Business Meetings. One key focus of the conference will be industry efforts to bolster global demand for U.S. beef, which these efforts are funded in part by the Beef Checkoff Program and USDA market development programs. U.S. Meat Export Federation (USMEF) President and CEO …
Register Now for GCA’s Quarterly Meeting in Tifton
The Georgia Cattlemen’s Association (GCA) is urging producers in the state to get registered for their Cattlemen’s Connection quarterly Meeting. It will be held August 18th in Tifton. The meeting will include a focus on forage, with a tour of the better grazing paddocks and an insight on the forage research being conducted at the University of Georgia Tifton Campus. The meeting will …
APRES Looking at the Future
The American Peanut Research and Education Society (APRES) is making final plans for their upcoming annual meeting, which Tyron Spearman reports will be looking at the future. Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Animal Health Webinar Set for July 11
The second installment of the American Sheep Industry Association’s (ASI’s) animal health webinar is scheduled for July 11. It starts at 8 p.m. eastern and is called, Animal Health Management: How Partnerships Can Solve Big Problems. It will take a look at the National Scrapie Eradication Program. Through partnerships and hard work, sheep producers, state and federal governments, and animal health researchers …
Florida Beef Council Attends National Conference
Last week, the Florida Beef Council (FBC) took part in a conference that was held in Orlando. FBC Director of Beef Marketing and Promotion, DeAnne Maples, says it was the National Agriculture in the Classroom Conference, where they were able to host a ranch tour for some of the attendees. For more information on Beef Checkoff activities in Florida, contact the FBC office in …
USDA Supporting American Producers, School Meals, and Emergency Operations
The USDA is putting more money in the pot for school meals. That’s coming up on This Land of Ours. Ag Secretary Tom Vilsack says USDA is providing $2.7 billion to support American farmers, students participating in school meal programs, and emergency food operations. Almost $1.3 billion goes to states to purchase food to be distributed to schools for their …
National Peanut Board Working with Culinary Institute
We told you yesterday about a new promotion being conducted by the National Peanut Board (NPB). Today, Tyron Spearman provides information about a NPB efforts where they are working with the Culinary Institute of America (CIA). Peanut-Stuffed Poblano Peppers Ingredients Peppers 4 poblano peppers1 tablespoon peanut oil½ yellow onion, diced3 cloves garlic, minced (approximately 1 tablespoon)1 (15.5oz) can fire-roasted diced tomatoes1 (15.5 oz) can …