Taking action to encourage and inspire American youth, and build a strong foundation for the agriculture industry of tomorrow U.S. Secretary of Agriculture Sonny Perdue announced that the U.S. Department of Agriculture (USDA) will partner with National FFA to support youth, and prepare the workforce of tomorrow for unique careers in agriculture. Following their remarks, Secretary Perdue and CEO of …
From the Family farm to UF/IFAS: The New Chair of Environmental Horticulture
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences When he was 4, Dean Kopsell moved with his family to a 200-acre nursery in northern Illinois. He spent days roaming the farm, wading in the creek that ran through the property and playing in the barns. In high school and college, Kopsell worked summers with his dad, selling …
American Farm Bureau Federation and National FFA Organization to Work Together to Share the Story of Agricultural Education
The American Farm Bureau Federation and National FFA Organization signed a memorandum of understanding to grow leaders, build communities and strengthen agriculture. The MOU outlines how the two organizations will work together to discover opportunities that benefit both their members and agricultural education students in all 50 states, Puerto Rico and the U.S. Virgin Islands. “This is an opportunity for …
UF, Rutgers, WVU to Help Combat Childhood Obesity
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences Parents serve as their children’s role models, and they buy most of the food their children eat. With that in mind, researchers from the University of Florida, Rutgers University, and West Virginia University will work with a five-year, $4 million grant to try to change home eating habits to …
Agri View: School Lunch Problem
Everett Griner talks about the changing of the guard brought changes to the school lunch program in today’s Agri View. Agriculture officials were not happy with former First Lady Michelle Obama’s School Lunch Program. They can breathe easy now. It is out. Dumped by officials in the Trump administration. You see, the Obama program featured healthy food. They …
UF/IFAS Suwannee Valley Agricultural Extension Center Wins Prestigious Prudential Award
by James Beverly, University of Florida Institute of Food and Agricultural Sciences When the staff at the University of Florida IFAS Suwannee Valley Agricultural Extension Center decided to transform the facility’s farm, their only thought was helping local growers to succeed. Little did they know that their efforts would exceed all of their expectations. The UF/IFAS Suwannee Valley Agricultural Extension Center, …
UF/IFAS’ Crane Honored by Horticultural Society
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences As a scientist and tropical fruit Extension specialist, Jonathan Crane has spent most of his adult life trying to help South Florida farmers grow crops in the Sunshine State’s hot, humid weather. In recognition of Crane’s work, the Florida State Horticultural Society has honored the University of Florida Institute …
NIFA Announces $4.3 Million for Higher Education Support
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 20 grants totaling $4.3 million to help higher education institutions teach the next generation of food and agricultural science professionals. The grants are funded through NIFA’s Higher Education Challenge (HEC) Grants Program. “NIFA invests in the development of future agricultural professionals,” said NIFA Director Sonny …
Achieving ‘Bliss’: Children, Adults Differ in How They Perceive Sweetness of Fruits
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences Most children want their food to taste sweet. So, do you want your child to eat a candy bar or fruit when they have a snack? A team of researchers from the University of Florida and the Monell Chemical Senses Center in Pennsylvania found children and adults differ in …
USDA Announces Farm to School Grant Awards
Projects Nationwide Chosen The U.S. Department of Agriculture announced the projects selected to receive the USDA’s annual farm to school grants designed to increase the number of local foods served in schools. Sixty-five projects were chosen nationwide. “Increasing the number of local foods in America’s schools is a win-win for everyone,” said Cindy Long, Deputy Administrator for Child Nutrition Programs …