Food and Farm Facts

New Ag Literacy Resource Highlights U.S. Food and Farm Facts

Dan Education

Food and Farm Facts
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The American Farm Bureau Foundation for Agriculture has released a new educational resource called Food and Farm Facts, offering insights into where food in the U.S. is grown and who buys it. Available as a 32-page book and a compact pocket guide, the resource aims to answer common questions about American agriculture.

“Curiosity among consumers about food and farming in the U.S. – how our food system works – remains high,” said Zippy Duvall, Foundation Chairman and president of the American Farm Bureau Federation. “This resource provides a snapshot of how and why farmers and ranchers do what we do, as well as some impressive facts about agriculture’s impact.”

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The book is organized into sections such as Consumers, Modern Farmers, Trade & Economics, Environment, and Production. It features updated data from the most recent Census of Agriculture and includes easy-to-read graphics, making it useful for classrooms, fairs, events, student organizations, and social media content.

Food and Farm Facts can be purchased for $5 per copy, with discounts for bulk orders. A pocket guide version is available for $15 per 100 copies. An online learning module based on the book will launch later this fall.

Sabrina Halvorson
National Correspondent / AgNet Media, Inc.

Sabrina Halvorson is an award-winning journalist, broadcaster, and public speaker who specializes in agriculture. She primarily reports on legislative issues and hosts The AgNet Weekly podcast. Sabrina is a native of California’s agriculture-rich Central Valley.