Applications for USDA Urban Agriculture and Innovative Production Grants are Due April 9

Dan Conservation, Environment, USDA-NRCS

applications
Courtesy of USDA/NRCS

The U.S. Department of Agriculture (USDA) is accepting applications for grants to support urban agriculture and innovative production. Applications for USDA’s Urban Agriculture and Innovative Production grants are due April 9, 2024, via grants.gov.

“This grant program has proven very popular and impactful in recent years, and we look forward to partnering with more communities nationwide to strengthen local food systems and increase access to healthy foods,” said Terry Cosby, Chief of USDA’s Natural Resources Conservation Service (NRCS), which leads USDA’s Office of Urban Agriculture and Innovative Production (OUAIP). “These projects will add to the important work communities are doing to build food security in underserved areas.”

Since 2020, UAIP grants have invested more than $46.8 million in 186 projects across the country, and they’re part of USDA’s broad support for urban and innovative producers. UAIP grants are available to a wide range of individuals and entities, including local and Tribal governments, nonprofits, and schools. OUAIP provides grants for two types of projects, Planning Projects and Implementation Projects.

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Planning Projects initiate or expand efforts of farmers, gardeners, citizens, government officials, schools and other stakeholders in urban areas and suburbs. Projects may target areas of food access, education, business and start-up costs for new farmers and the development of plans related to zoning and other needs of urban production. For example, the May James Urban Agriculture Park Planning project in Charlotte, N.C. will address significant issues including food deserts, socio-economic disparities, physical inactivity and nutrition-related health problems by planning an urban agriculture park in an underserved area.

Implementation Projects accelerate existing and emerging models of urban, indoor and other agricultural practices that serve farmers and communities. Projects may improve local food access, include collaboration with partner organizations, and support infrastructure needs, emerging technologies, and educational endeavors. For example, Flint River Fresh in Albany, Ga. will bring fresh, healthy food directly to the community and guide residents to self-sufficiency and entrepreneurship through urban agriculture including a new hydroponic greenhouse, a grocery space in a low food-access location and expanded outreach and educational opportunities.

Learn more at usda.gov/urban, or visit farmers.gov/urban.??