![herb](https://i0.wp.com/southeastagnet.com/wp-content/uploads/2019/08/lemon-verbena-plant.Aloysia-citrodora-bush.shutterstock_1017941797-1024x683.jpg?resize=742%2C495)
Cathy Isom fills you in about the herb you can grow with a sweet, lemony scent. That’s coming up on This Land of Ours.
Lemon verbena is an aromatic herb with fragrant leaves that fill the garden with a sweet, lemony scent. Not only does the plant smell and taste delicious, but it’s beautiful in landscaping, forming a large shrub with rich, green leaves and delicate white to purple blossoms.
Lemon verbena has a long medicinal and culinary history. Victorian ladies would stuff sachets with the lemony leaves for a fresh scent during the sweltering days of summer. These days, you’ll find it in tea, soaps, beverages, and desserts. Innovative cooks even use the leaves to flavor meats and fish.
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By H. Zell – Own work, CC BY-SA 3.0, Link
Lemon verbena is a sizable herb that makes a statement in your landscaping. It’s aromatic, so you want to place it somewhere that people will see and smell it. Lemon verbena is a perennial in frost-free areas like zone 9 and 10. Lemon verbena grows best in full sunlight. Full sun gives the best growth and the most flavorful leaves, but if you live in a desert region or the southernmost states, it’s best if your plants have some light afternoon shade to protect them from the scorching sun.
I’m Cathy Isom…