Know Your Farmer, Know Your Food

Randall Weiseman September 15, 2009 Alabama, Field Crops, Florida, Georgia, Vegetables

A new USDA program is designed to improve the link between local producers and surrounding institutions that could benefit from a local and consistent supply of food.

Florida Cattle Enhancement Board Offers Unique Opportunity For Applied Research

October 24, 2025

Florida Cattle Enhancement Board Plays Major Role in Applied Beef Cattle Research

October 17, 2025

FCEB Recurring Funding Provides Opportunity for Longer Term Research Projects

October 10, 2025

Keeping the Momentum Going
Florida Citrus Commission (FCC) Chairman Steve Johnson recently cited ways the Florida Department of Citrus (FDOC) has been helping keep momentum going for Florida citrus. During the Sept. 23–26 International Citrus and Beverage Conference, Marisa Zansler (FDOC director of economic and market research) gave a citrus outlook and marketing update to key stakeholders in the […]
Changes to Mexfly Quarantines in Texas
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) have made several recent changes to Mexican fruit fly (Mexfly) quarantines in Texas. DONNA REMOVED On Sept. 10, the agencies reduced the Donna Mexfly quarantine in Hidalgo County by 66 square miles, including 945 acres of […]