anti

Foods with Anti-Inflammatory Benefits

Dan Fruits, This Land of Ours, Vegetables

Cathy Isom continues her series on healthy foods by giving us the best foods with anti-inflammatory benefits. That’s coming up on This Land of Ours. Foods with Anti-Inflammatory Benefits Now that we’ve learned a recent Swedish study concluded increasing our fruit and veggie intake can lead to longer, healthier lives, it’s important to know which foods to include in our …

celebrating

Celebrating National Acorn Squash Day

Dan This Land of Ours, Vegetables

Cathy Isom is celebrating a savory winter vegetable known for its sweet and nutty flavor. That’s coming up on This Land of Ours. Celebrating National Acorn Squash Day Even though we aren’t quite done with summer, a winter squash is in the spotlight today. September 7th is National Acorn Squash Day. While it is considered a winter squash, acorn squash belongs …

fruit

USDA Calls for Nominations for the Fruit and Vegetable Industry Advisory Committee

Dan Fruits, Industry News Release, Vegetables

The U.S. Department of Agriculture is seeking nominations to fill vacancies expiring in 2017 on the Fruit and Vegetable Industry Advisory Committee (FVIAC). FVIAC, administered by USDA’s Agricultural Marketing Service, was established by USDA in 2001. Members of the committee meet up to two times a year to develop recommendations on issues affecting the U.S. produce industry. Committee members represent …

Eating Your Greens—Microgreens, That is!

Dan Industry News Release, Vegetables

from USDA Agricultural Research Service Small edible plants called microgreens aren’t just tasty toppings for soups, salads, and sandwiches. They’re also healthful. According to results of an Agricultural Research Service (ARS)-led study, eating red cabbage microgreens helped mice moderate their weight and cholesterol levels despite a high-fat diet. Over the past several years, chefs have touted the taste, texture, color …