scientists

UF Scientists Work on the ‘Essence’ of Better-Tasting Tomato Juice

Dan Industry News Release, Research, Vegetables

If you’re yearning for a better-tasting tomato juice, University of Florida scientists in their labs, working on satisfying your palette. Essence, usually extracted from a plant to add flavor or provide a scent, according to a new UF/IFAS study, can be used to improve juice flavor. Using volatile capture, UF/IFAS scientists obtained the essence from the tomatoes, said Paul Sarnoski, …