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Tag Archive

Below you'll find a list of all posts that have been tagged as “sun-drying”

Why Sun-Dry Fruits and Vegetables

Dan November 6, 2019 Field Crops, Fruits, This Land of Ours, Vegetables

Cathy Isom not only lets you know what is best, but most important, why you should consider sun-drying fruits and veggies. That’s coming up on This Land of Ours. Drying fruits, vegetables, and herbs is a process that has been around for a long time. In fact, it’s one of the earliest known methods of food preservation.  Sun-drying, or solar …

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Cathy Isomsun-drying

RSS News From Citrus Industry Magazine

  • Citrus Biotechnology and Sustainability Addressed at Conference
    Fundecitrus researcher Nelson Wulff discussed his organization’s efforts against citrus greening in Brazil during the recent IFAMA 2025 (International Food and Agribusiness Management Association) world conference. The event took place in Ribeirão Preto, São Paulo. Wulff spoke about Fundecitrus’ research focused on combating greening and controlling its vector in orchards. His presentation occurred during his […]
  • The Potential of Trunk Injection for Fresh Market Citrus
    By John M. Chater Citrus tree trunk injection of antibiotics has been recently and widely used in Florida. The success of oxytetracycline (OTC) in sweet orange to mitigate huanglongbing (HLB or citrus greening) disease has been documented by the laboratory of Ute Albrecht, associate professor at the University of Florida. Some results suggest that OTC […]

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