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Below you'll find a list of all posts that have been tagged as “Quinoa”
Expanding the possibilities of quinoa. That’s today’s This Land of Ours. Quinoa is increasingly popular as a high-protein, slightly nutty flavored grain-like seed that can be made into flour for bread and pasta, used in soups and cereal, eaten as a snack food, and fermented into alcoholic beverages like beer. Colorado and Nevada currently lead U.S production of quinoa, but …
If you are a person unable to eat rice, and may be on a high protein diet, Cathy Isom lets you know about a popular grain you can grow in your garden. That’s coming up on This Land of Ours. Quinoa is a pseudo-grain that is high in protein that has taken the world by storm. More people are turning …
