beef

Expanding Access for U.S. Beef in China

Dan Beef, Exports/Imports, Trade

beef

Last week, the USDA Food Safety and Inspection Service (FSIS) updated its Export Library for China to reflect expanded access for U.S. beef and pork. These changes were among the provisions negotiated in the U.S.-China “Phase One” trade agreement. U.S. Meat Export Federation’s Joe Schuele has the story.

Expanding Access for U.S. Beef in China