Why ‘Bicarbonates’ is a Dirty Word for Citrus Growers

Ernie Neff Citrus, Florida

Jim Graham

Jim Graham

University of Florida (UF) scientist Jim Graham tells why bicarbonates has become almost a dirty word to citrus growers in the HLB era. Graham offers recommendations for dealing with high bicarbonates, and tells why he’s optimistic that premature fruit drop may not be so bad this season as in the previous two seasons.


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