Light Can Change Flavor and Scent in Plants and Fruits

Randall Weiseman August 6, 2013 Alabama, Florida, Fruits, Georgia, Nursery Crops, Specialty Crops

A new University of Florida study has revealed how specific light wavelengths can manipulate volatile compounds that control aroma and taste in several high-value crops.

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Field Day Featured Favorable Fresh Fruit Rootstock and Scion Combinations
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center recently hosted a field day showcasing its Millennium Block citrus grove. The field day went on despite the grove being impacted by a tornado associated with Hurricane Milton in October. The Millennium Block is one of the largest […]
UF/IFAS Colleagues Laud Lukas Hallman
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) colleagues have acknowledged Lukas Hallman for his distinguished achievements and contributions as a graduate student. Hallman completed master’s and doctoral degrees in horticultural sciences in the last six years as a UF/IFAS graduate research assistant. He worked in Associate Professor Lorenzo Rossi’s Plant Root Biology […]

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