U.S. pork exports set a new volume record in 2016, reaching 2.31 million metric tons, thanks in part to a fifth consecutive record year for exports to Mexico. U.S. Meat Export Federation’s Joe Schuele has more on the story.
Harold Browning, chief operations officer at the Citrus Research and Development Foundation (CRDF), provides an overview of activities at the recent International Research Conference on HLB held in Orlando. The conference was hosted by Florida Citrus Mutual, with much assistance from CRDF. “There were nearly 500 participants from 24 countries” including for the first time […]
A new tarping regulation for citrus loads was put on hold by the California Department of Food and Agriculture (CDFA). Ag leaders say the industry should still make plans to comply, since the rules will soon be enforced. An enforcement date has not been announced, but could come as soon as April 1. The new […]