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Below you'll find a list of all posts that have been categorized as “Features”
I’m Mark Oppold with an American Agriculture History Minute. Agriculture has a rich history in the state of Missouri in the late 1700s and early 1800s. The agricultural surplus produced by Missouri farmers was often sold downriver to plantation societies in the lower Mississippi Valley. The best agricultural lands at that time lay along the Missouri River. They attracted wealthy …
I’m Mark Oppold with an American Agriculture History Minute. Many people assume the longest river in the U.S. is the Mississippi, but that title belongs to the Missouri and part of American agriculture history. Rising from the Rocky Mountains in southwestern Montana, the Missouri flows east and south for 2,341 miles before entering the Mississippi north of St. Louis. The …
I’m Mark Oppold with an American Agriculture History Minute. 1855 to 1900 was an important time in the history of the state of Michigan. Iron and copper discovered in the Upper Peninsula during that time and impetus was created to construct the Sue Locks completed in 1855. Along with mining, agriculture and logging became important industries. Ransom Olds founded Oldsmobile …
I’m Mark Oppold with an American Agriculture History Minute. Luther Burbank is part of American agriculture history. Despite receiving only an elementary education, he developed more than 800 strains in varieties of plants, including 113 varieties of plums and prunes, 10 varieties of berries, 50 varieties of lilies, but he’s best known for improving the common Irish potato. His potato …
I’m Mark Oppold with an American Agriculture History Minute. Leo Burnett is part of American agriculture history. He worked for the Minnesota Valley Canning Company. Now in 1924, the canning company located in LeSueur, Minnesota, released golden cream style corn. Now before this recipe, white sweet corn predominated the market. Yellow corn served as horse feed. Well, the canning company’s …
I’m Mark Oppold with an American Agriculture History Minute. In 1850, it’s estimated it took 75 to 90 labor hours to produce 100 bushels of corn, and that would take 2.5 to 3 acres. By 1890, that reduced to 35 to 40 labor hours to produce the same 100 bushels, but still took 2.5 to 3 acres of corn. But …
I’m Mark Oppold with an American Agriculture History Minute. The history of the state of Michigan is an interesting one. After the British were defeated in the Revolutionary War, the Treaty of Paris expanded the U.S. boundary to include all the land east of the Mississippi and south of Canada. Michigan was then part of the old Northwest Territory, and, …
I’m Mark Oppold with an American Agriculture History Minute. Michigan farmers produce over 300 different types of food and agriculture products. Some you might be familiar with, others you may not. Michigan ranks first in the nation for tart cherry production and fourth for sweet cherries. They rank sixth in the nation for the production of milk and first in …
I’m Mark Oppold with an American Agriculture History Minute. John Holmes is part of American agriculture history. He was born in Massachusetts, moved to Michigan in 1835. The rise of scientific agriculture in Europe, the first half of the 19th century, and the desire for formal agricultural education at the college level, caught his attention. He was president of the …
I’m Mark Oppold with an American Agriculture History Minute. Prior to the 1800s, most of the tools and equipment farmers and ranchers used were handmade. The growing use of factory-made agricultural equipment increased farmer production and encouraged more commercial farming. These developments included: That’s today’s American Agriculture History Minute. I’m Mark Oppold. Thanks for reading. I’ll see you next time. …
