GBB Attends Culinary Classes

Randall Weiseman July 28, 2009 Beef, Cattle, Georgia

Georgia Beef Board’s Ashley Hughes explains how beef checkoff dollars went to good use via the food service indistry by taking part in culinary classes.

Florida Cattle Enhancement Board provides support for cattle producers regardless of herd size

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Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef Council

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Florida Senator Shares Origins of Florida Cattle Enhancement Board

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CIR Agriculture Harvester Products

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Citrus Seedlings Prefer Nitrate Over Ammonium
In a recent study, Chinese researchers found that citrus seedlings clearly prefer nitrate over ammonium as a nitrogen source. The researchers — Hao Xu, Wenlang Hu, Kaiyuan Du, Yan Dong, Qingru Fan, Zengrong Huang, Lin-Tong Yang, Li-Song Chen and Jiuxin Guo — are with the Fujan Agriculture and Forestry University. In their study, the researchers compared […]
USDA Amends Brix Standards to Align With FDA
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) is amending the U.S. Standards for grades of orange juice (OJ) by changing the limits for Grade B Brix allowances in pasteurized OJ (POJ). The change will align with the Food and Drug Administration’s (FDA) Standard of Identity (SOI) for POJ. The Brix allowances under […]