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<oembed><version>1.0</version><provider_name>Southeast AgNET</provider_name><provider_url>https://southeastagnet.com</provider_url><author_name>Randall Weiseman</author_name><author_url>https://southeastagnet.com/author/randall-2/</author_url><title>USDA Announces Additional Food Safety Requirements, New Inspection System for Poultry Products - Southeast AgNET</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="KougsBot9o"&gt;&lt;a href="https://southeastagnet.com/2014/07/31/usda-announces-additional-food-safety-requirements-new-inspection-system-for-poultry-products/"&gt;USDA Announces Additional Food Safety Requirements, New Inspection System for Poultry Products&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://southeastagnet.com/2014/07/31/usda-announces-additional-food-safety-requirements-new-inspection-system-for-poultry-products/embed/#?secret=KougsBot9o" width="600" height="338" title="&#x201C;USDA Announces Additional Food Safety Requirements, New Inspection System for Poultry Products&#x201D; &#x2014; Southeast AgNET" data-secret="KougsBot9o" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>From the U.S. Department of Agriculture: WASHINGTON, July 31, 2014 &#x2013; The U.S. Department of Agriculture&#x2019;s (USDA) Food Safety and Inspection Service (FSIS) today announced a critical step forward in making chicken and turkey products safer for Americans to eat. Poultry companies will have to meet new requirements to control Salmonella and Campylobacter, and up to 5,000 foodborne illnesses will ... Read More</description></oembed>
