1.0Southeast AgNEThttps://southeastagnet.comRandall Weisemanhttps://southeastagnet.com/author/randall-2/rich600338<blockquote class="wp-embedded-content" data-secret="xXA0ml8gc0"><a href="https://southeastagnet.com/2014/07/16/new-research-on-aging-beef-value-cuts/">New Research on Aging Beef Value Cuts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://southeastagnet.com/2014/07/16/new-research-on-aging-beef-value-cuts/embed/#?secret=xXA0ml8gc0" width="600" height="338" title="“New Research on Aging Beef Value Cuts” — Southeast AgNET" data-secret="xXA0ml8gc0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> Did you know research efforts have been underway using aging methods on beef value cuts? In this week’s “Getting to know your beef checkoff” brought to you by your beef checkoff, Dr. Dwain Johnson with the University of Florida explains what those efforts have involved. Download Audio To learn more about your beef checkoff go to mybeefcheckoff.com.http://www.southeastagnet.com/images/cbb-my-beef-can.jpg