1.0Southeast AgNEThttps://southeastagnet.comRandall Weisemanhttps://southeastagnet.com/author/randall-2/rich600338<blockquote class="wp-embedded-content" data-secret="6IseJFOxb3"><a href="https://southeastagnet.com/2014/04/30/training-sessions-help-grow-retail-presence-of-u-s-pork-and-beef-in-peru/">Training Sessions Help Grow Retail Presence of U.S. Pork and Beef in Peru</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://southeastagnet.com/2014/04/30/training-sessions-help-grow-retail-presence-of-u-s-pork-and-beef-in-peru/embed/#?secret=6IseJFOxb3" width="600" height="338" title="“Training Sessions Help Grow Retail Presence of U.S. Pork and Beef in Peru” — Southeast AgNET" data-secret="6IseJFOxb3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> The U.S. Meat Export Federation’s Technical Services Manager Cheyenne Dixon spent time in Lima, Peru recently conducting training sessions to help grow the retail presence of U.S. pork and beef. Joe Schuele has more on the story. Download Audiohttp://www.southeastagnet.com/images/usmef.jpg