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<oembed><version>1.0</version><provider_name>Southeast AgNET</provider_name><provider_url>https://southeastagnet.com</provider_url><author_name>Randall Weiseman</author_name><author_url>https://southeastagnet.com/author/randall-2/</author_url><title>Japan Moves Closer to Relaxing Restrictions on U.S. Beef - Southeast AgNET</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="m5JPdHATV2"&gt;&lt;a href="https://southeastagnet.com/2012/09/06/japan-moves-closer-to-relaxing-restrictions-on-u-s-beef/"&gt;Japan Moves Closer to Relaxing Restrictions on U.S. Beef&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://southeastagnet.com/2012/09/06/japan-moves-closer-to-relaxing-restrictions-on-u-s-beef/embed/#?secret=m5JPdHATV2" width="600" height="338" title="&#x201C;Japan Moves Closer to Relaxing Restrictions on U.S. Beef&#x201D; &#x2014; Southeast AgNET" data-secret="m5JPdHATV2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>There is news out of Tokyo that a panel of Japanese experts has recommended that imports of beef from cows up to 30 months old be allowed to enter their country, as U.S. Meat Export Federation President and CEO Philip Seng said things are looking positive for U.S. beef in Japan. Download Audio</description><thumbnail_url>http://www.southeastagnet.com/images/usmef-phillip-seng.jpg</thumbnail_url></oembed>
